タイトルまたは説明

Product features: Gellan gum products are made from sugar, yeast extract, and plant protein as raw materials, refined through fermentation and extraction. It is a safe food additive, and the products are divided into two categories: low acyl and high acyl.
 
Low acyl product characteristics: good gel property, high transparency, strong suspension property, good taste, good acid and thermal stability, excellent gelling and compounding properties.
Characteristics of high acyl products: excellent thickening and emulsifying properties, strong suspension performance, good taste, good acidity and thermal stability, excellent gelling and compounding properties.
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