Glucose Syrup, Glucose Corn Extract, Glucose Liquid, Tapioca Starch, Cassava Starch, Tapioca Flour, Cassava Flour, MSG

Commonly used as thickener or binding agent and universally used in processed food, snack food, noodle, pastry, as well confectionery industries. Also used in the paper, plywood, textile, battery, paint, cosmetic, pharmaceutical, and adhesive industries. Starch can also be further processed into ethanol, high fructose, syrup, glucose syrup, maltodextrin, maltitol, cyclodextrin and monosodium glutamate.

In food Industry, as thickener or binding agent for:
-Processed food
-Snack food
-Noodle / Pasta
-Pastry
-Confectionery

Manufacturing:
-Paper
-Plywood
-Textile
-Battery
-Paint
-Cosmetic
-Pharmaceutical
-Adhesive

Can be processed into:
-Ethanol
-High Fructose
-Syrup
-Glucose Syrup
-Maltodextrin
-Maltitol
-Cyclodextrin
-Monosodium Glutamate (MSG)