タイトルまたは説明

japonica rice specification

*specification*:
+ broken: 5.0% max
+ moisture: *4.5% max
+ damaged kernels: 2.0% max
+ yellow kernels: 1.*0% max
+ foreign matters: 0.5% max
+ paddy kernels: 5 seeds/kg max
+ chalky kernels: 4.0% max
+ immature kernels: 1.0% max
+ red kernels: 0.5% max
+ milling degree: well milled and polished
+ average grain length: 5.*0mm max
+ average grain width: 3.*0mm max
+ length: width ratio: 1.*6:1

specifications long grain brown rice
broken 5% max
moisture *4% max
foreign matter 0.1% max
chalky kernel 6% max
damaged kernel 0.5% max
red & red streak kernel 1.0% max
yellow kernel 0.5% max
paddy grains/kg max 5
average length of grain 6.2mm
milling degree well mill

ir *6 parboiled rice specifications

ir *6 parboiled  rice: **0%

broken: 5%

grain length :  6 mm 

moisture :  *4 % max

damage/discolor : 1% max

foreign material : 0.*5% max

 ir *6 raw rice specifications

ir *6 raw  rice: **0%

broken: 5%

grain length :  6.2 mm

moisture :  *4 % max

damage/discolor : 1% max

foreign material : 0.*5% max

chalky: 5% max.

basmati - ***1 basmati rice
specification

quality: **0% pure sortex clean basmati rice (premium quality),

length of rice: 8.*0 mm before cooking,

broken: 2% maximum (2/3 basis),

damage & discolored: nil,

paddy grain: nill,

foreign matter: nill,

taste: naturally sweet,

moisture: *4% maximum,

aroma: contains mark degree of aroma in raw and cooked stage.

extra long grains, double polish, aromatic, free from dust and stones.

basmati - golden sella basmati rice
specification

moisture: *3% max.

broken :1% (maximum) on the basis of 2/3

foreign matter: 0.*5% (maximum)

goldenness: ****0 kett

paddy grains: nill

red streak: nill

moisture: *3.0% (maximum)

color: dark golden,

grain: long, thin and slender

basmati - pusa basmati rice
specification

moisture:*3%

avg. length before cooking: 7.2 mm. to 7.4 mm,

whiteness: ****0 kett

broken: 1% maximum,

length to breadth ratio: 4.5 or above,

damaged & discolored grains: nil,

paddy grain: nil,

black grains: nil,

grain: long, thin and slender

taste:naturally sweet

aroma:contains marked degree of natural aroma both in raw and cooked state.

non basmati - long grain parboiled rice
specification

length:5.8 - 6.4mm max.

broken:5% broken.

damage / discolour:1% max.

foreign matter including paddy:1% max.

yellow kernels grain:1% max.

moisture