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Black tea

We provide various black tea: keemun black tea,yunnan black tea and Lapsang Souchon. They are in different forms: black tea leaf,black tea fannning and CTC black tea.

Our black tea is in high quality: thick fragrance and reddish tea soup. Our black tea has thick fragrance no matter it is in dry form or it is made into tea soup. When you open the package of the dry black tea, the thick  fragrance is just coming to you. And when the hot water is poured over the tea leaf, the fragrance makes you couldn't help to drink it.

Making tea:

1. just tea:

 a. to boil water

 b. to use the boiled water to warm the tea pot and the cup

 c. to put a spoonful of black tea(usually 3g) into the teapot

 d. to pour the boiling water(**0 degrees) into the tea pot, usually from *0cm high

 e. to wait for **4 minutes

f. pour the tea soup into the cup and you can enjoy it

l      a. usually black tea can be made for 3 times.

b. it is best to resupply the hot water when the tea soup in the pot remain 1/3

2. with milk

  a. boil the water to about *0 degree

  b. put the black tea into the water

  c. about one min later, add some milk powder and milk into the soup

  d. one min later, the milk tea is ready, and you can enjoy it

  you can also add some honey into the milk tea