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連絡先担当者 Mr. Ryan
Kastorias 5, Nicosia, Strovolos
Graviera is a Greek cheese, mainly produced on the island of Crete.
It is a hard yellow cheese mainly compromised of sheep and goat's
milk, and has a low salt content. It has a buttery texture with a
hard rind. Aesthetically, it has a distinct aroma and slightly
sweet flavor very unique to this type of cheese.
It is always aged for 5 months before being sent to the market.
| 国: | Cyprus |
| モデル番号: | - |
| 离岸价格: | Get Latest Price |
| ロケーション: | - |
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| パッケージの詳細: | - |
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