タイトルまたは説明

Deepe and fast Green Thailand / ASEAN Green and black cardamom
It has a strong, pungent and unique taste with an intense aroma. Its two varieties are very widely used. Cardamom has a distinct aroma used to enhance the flavor of the dishes.
cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, an herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavor somewhat reminiscent of camphor. They are a popular seasoning in South Asian dishes, particularly curries, and in Scandinavian pastries. The name cardamom is sometimes applied to other similar spices of the ginger family (Amomum, Aframomum, Alpinia) used in cuisines of Africa and Asia or as commercial adulterants of true cardamoms.
Specifications
 
Deepe and fast Green Thailand / ASEAN Green and black cardamom
1 .Good Green and Black Cardamom.
2. Size: 4mm to 6mm, 8mm*9mm.
3. Mixture: 0.*2~0.*3%
Color: GREEN
 
Cardamom specitication:
 
- Moisture: 6.6~6.8%
- Ash content: 5.6~5.9%
- Mixture: 0.*2~0.*3%
- Escherichia coli: negative
- Packing: standard or buyer's requirement