タイトルまたは説明

Product name:Green Tea extract
Latin Name: Camellia sinensis O. Ktze.
Use part: Leaf
Assay: Polyphenols****8%(UV)
Appearance: Light-Yellow Or Light-Green fine powder
Taste&Odor: Characteristic
Particle size: **0% pass *0Mesh
Bulk density:0.**0.9 g/ml
Moisture: <5%
Ash: <5%
Pesticide residue:Complies with EU Organic and NOP
Microbiological: *******0,none visible Yeast&mold
Packing:*5kg/Drum with double plastic-bag inside drum outside.
Shelf Life:2 years when properly stored
Storage:Cool, Darkness ,Dry &Ventilative
Green tea extracts exhibit stronger antioxidant protection for human body than vitamin C and vitamin E. Scavenging effect of lipid free-radicals (one antioxidant property) of polyphenols in green tea extracts can be clearly observed in experiments. The ability of GTP in green tea extracts to eliminate lipid-derived free radicals is noticeably stronger (almost *0 times) than that of ginkgo biloba extracts. Further investigations indicate that the boosting level of superoxide dismutase (SOD) and glutathione dismutase (GSHPx) may account for the inhibitory effect of GTC against lipid oxidation (rancidification). It should be mentioned that from the antioxidant perspective, green tea extracts are, generally speaking, more effective than black tea extracts due to the better preservation of catechins.