离岸价格
Get Latest Price1.7 ~ 2.9 USD /
|10 Kilogram Minimum Order
国:
Vietnam
モデル番号:
OP, OPA, F, BPS, PS
离岸价格:
1.7 ~ 2.9 USD / Get Latest Price
ロケーション:
Central Highlands, Vietnam
最低注文量の価格:
1.7
最低注文量:
10 Kilogram
パッケージの詳細:
PACKING as customer details or PP bag/ PE bag 40kgs
納期:
prompt
供給能力:
-
支払いタイプ:
L/C, T/T
製品グループ :
連絡先担当者 Ms. Sierra
247/10A Hoang Hoa Tham Street, Ward 5, Phu Nhuan District, Ho chi Minh city
Moisture
(m/m):<7%
Total ash
(m/m):**8%
Total
polyphenols (m/m):< 9
Origin:Central
Highlands, Vietnam
Packaging:
buyer's request
Green
teas are often referred to as non-fermented or unfermented teas.
The intent is to preserve the healthy and natural elements of the
fresh leaves. The traditional method of processing green teas
involves withering (though not always), heating, rolling and
drying. After picking, the fresh leaves are spread out on bamboo
trays and exposed to sunlight or warm air for one to two hours.
Then the leaves are heated to prevent oxidation and preserve
freshness. Finally, the leaves are rolled into various shapes and
then dried. The rolling also helps regulate the release of natural
oils and flavor during steeping. In China, green teas are often
panfired in very large woks and then rolled by hand into various
styles: twisted, flat, curly or balled. In Japan, the plucked
leaves are quickly steamed on a bamboo tray over water or in a
steaming machine, making them easier to shape. The leaves are then
rolled by hand or machine before being dried.
| 国: | Vietnam |
| モデル番号: | OP, OPA, F, BPS, PS |
| 离岸价格: | 1.7 ~ 2.9 / Get Latest Price |
| ロケーション: | Central Highlands, Vietnam |
| 最低注文量の価格: | 1.7 |
| 最低注文量: | 10 Kilogram |
| パッケージの詳細: | PACKING as customer details or PP bag/ PE bag 40kgs |
| 納期: | prompt |
| 供給能力: | - |
| 支払いタイプ: | L/C, T/T |
| 製品グループ : | TEA |
