あなたはまだ TradeKey.com のメンバーではないようです。 今すぐサインアップして、世界中で700万を超える輸入業者および輸出業者と接続します。
今すぐ加入、無料 |
BOOK A CALL
Book Call On Your Favorite Time

By Signing Up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services

Contact Us
product
Prev
Guar Gum Guar Gum Guar Gum Guar Gum Guar Gum
Next

Guar Gum

离岸价格

Get Latest Price

1600 / Ton

|

5 Ton Minimum Order

国:

China

モデル番号:

Guar Gum Viscosity 6000 cps min

离岸价格:

1600 / Ton Get Latest Price

ロケーション:

Liaoning Province China

最低注文量の価格:

1600 per Ton

最低注文量:

5 Ton

パッケージの詳細:

25kg/bag or 1000kg/bag or as your requirements

納期:

within 7 days

供給能力:

500 Ton per Month

支払いタイプ:

Other, Western Union, L/C, T/T

製品グループ :

今すぐお問い合わせください
無料会員

連絡先担当者 Ms. Stacy

No 16 South Taiyuan Street, Heping District , Shenyang, Liaoning

今すぐお問い合わせください

製品仕様

  • Color :Creamish White
  • Protein:4.75% max
  • Moisture:12% max
  • Heavy metals:20 ppm max
  • PH:6.5-7.5
  • Viscosity:6000 cps min
  • particle size :200 mesh

タイトルまたは説明

Guar Gum

Appearance:white to light yellow powder

Specifications:
Guar gum is an economical thickener and stabilizer.
Guar gum is more soluble than locust bean gum and a better emulsifier as it has more galactose branch points.
1, Unlike locust bean gum, it does not form gels but does show good stability to freeze-thaw cycles.
2, Guar gum shows high low-shear viscosity but is strongly shear-thinning. Being non-ionic, it is not affected by ionic strength or pH but will degrade at pH extremes at temperature for e.g. pH 3 at *0°C. With case in, it becomes slightly thixotropic forming a biphasic system containing caseinmicelles.
3, Guar gum retards ice crystal growth non-specifically by slowing mass transfer across solid/liquid interface.
4, Guar Gum is known as one of the best thickening additives, emulsifying additives and stabilizing additives.

Applications
:
1. Baked goods (guar gum)  increases dough yield, gives greater resiliency, and improves texture and shelf life; in pastry fillings, it prevents "weeping" (syneresis) of the water in the filling, keeping the pastry crust crisp.
2. Dairy (guar gum)   thickens milk, yogurt, kefir, and liquid cheese products; helps maintain homogeneity and texture of ice creams and sherbets.
3. Meat (guar gum)  functions as lubricant and binder.
4. Dressing and sauces (guar gum)  improves the stability and appearance of salad dressings, barbecue sauces, relishes, ketchups and others.
5. Misc (guar gum)  Dry soups, instant oatmeal, sweet desserts, canned fish in sauce, frozen food items and animal feed.

Technology Data:
 

Acid InsolubleR

≤7%

P.H

6.8~7.0

Viscosity 1% solution mpa.s

    ***0

Loss on drying

≤*5%

Total Ash

≤1.5%

Borate

negative

Ethanol and different proponol

≤1.0

Protein(x6.*5)

≤*0%

Lead

≤2mg/kg

Total plate count

≤***0cfu/g

Mould and yeasts

≤***0cfu/g

Salmonella

negative

E.coli

negative

particle size  **0mesh

Any interests in our products please feel free to contact us asap.Shenyang Hua Bai Tai Chemicals Co.,Ltd

国: China
モデル番号: Guar Gum Viscosity 6000 cps min
离岸价格: 1600 / Ton Get Latest Price
ロケーション: Liaoning Province China
最低注文量の価格: 1600 per Ton
最低注文量: 5 Ton
パッケージの詳細: 25kg/bag or 1000kg/bag or as your requirements
納期: within 7 days
供給能力: 500 Ton per Month
支払いタイプ: Other, Western Union, L/C, T/T
製品グループ : Food & Feed Additives

Send a direct inquiry to this supplier

To:

Ms. Stacy < Shenyang Hua Bai Tai Chemicals Co., Ltd >

私は知りたい: