タイトルまたは説明

In-shell Hazelnut TYPES: According to the their shapes inshell hazelnuts are named differently such as : Tombul (round), Badem (Almond), Palaz, Fosa, Mincane, Cakildak, Sivri (Pointed) etc.. From all these types of hazelnuts, round kernels (Giresun quality round hazelnuts, palaz, fosa) are the most appropriate ones for the hazelnut processing industries due to the high fat content. ORIGIN: Levant (Ordu),Giresun,Akçakoca USAGE AREA: Used as raw hazelnuts after cracking the shells or sometimes used as snack by cracking and mixing with salt.
CALIBRATION: 6 different calibrations from *2mm to *2mm
PACKING: In jute bags or vacuum bags in cartonboards

Natural Raw Hazelnut
ORIGIN: Ordu (Levant), Giresun, Akcakoca
PROCESS: Raw Hazelnuts is produced by seperating the hazels from their shells
TYPES: After calibration, raw hazelnuts are ready for the domestic and international markets. Also according to customer requests they are processed as roasted, chopped , sliced , meal or paste . USAGE AREA: It is used as the raw material for chocolate, confectionary industry and as a snack for the end user, also used as the rwa material for processed and fully processed hazelnuts. CALIBRATION: *5mm +, ****6 mm,****5mm,****3mm, ****2 mm, ****2 mm, ***1mm or any calibrate with , **2 mm intervals and form 9mm to *6 mm
PACKING: In vacuum bags, jute bags with or without polieten inside, vacuum bags in cartons, all can be shipped by pallets and streched witih folio. (according to customer requests)

Blanced Hazelnut
ORIGIN: Giresun, Ordu (Levant) PROCESS : Blanched hazelnuts are produced by blanching the kernels through removing their skins from 5% skin and with **5% of the desired humudity level.

TYPES: Blanched hazelnut kernels are ready for the domestic or intermational markets after selection. Also according to customer requests, slightly roasted kernels kare processed as chooped, sliced , meal or paste and supplyied to market.
USAGE AREA: It is used as the raw material for chocolate, confectionary industry and as a snack for the end user.
ROASTING LEVEL: Blanched
CALIBRATION: ****3 mm, ****2mm, ****4 mm, ****5 mm etc.
PACKING: In, jute bags polieten inside , vacuum bags with cartons or onl in vacuum bags : all can ship by pallets streched with polieten.

Roasted Hazelnut
ORIGIN: Ordu (Levant), Giresun, Akçakoca.
PROCESS: Roasted hazelnuts are produced by roasting hazelnut kernels and removed partially or totally from the skin.
TYPE: According to customer requests , roasted hazelnuts are processed as chooped, sliced , meal or paste and supplied to market.
USAGE AREA: It is used as the raw material for chocolate, confectionary industry and as a snack for the end user.
ROASTING LEVEL: According to customer specifications (Low, Medium, High roasted) with 0,**3 % desired humudity level .
CALIBRATION: According to customer specifications it is prepared in following sizes (****5 mm, ****3mm, ****2 mm, ****4 mm ***1 mm etc.)
PACKING: In, jute bags polieten inside, vacuum bags with cartons or only in vacuum bags: all can ship by pallets streched with polieten.

Chopped Hazelnut
ORIGIN: Ordu (Levant), Giresun, Akçakoca
PROCESS: Chopped hazelnuts are produced by cutting the raw or roasted hazelnut kernels with appropriate technique.
TYPE: Chopped in different milimeter sizes according to customer requests USAGE AREA: It is used as the raw material for chocolate, confectionary industry and as a snack for the end user.
ROASTING LEVEL: Natural Diced Hazelnuts is i **6% the desired humudity level, Roasted Diced Hazelnuts ***0 % skin level ve 0,**3% the desired humudity level, Blanched Diced Hazelnuts ***0% skin level ve **5% the desired humudity level. Slightly roasted , roasted (dark, medium, low roasted) CALIBRATION: Intervals from ***2 mm or any calibre with **4 mm ,**3mm, **4mm, **5 mm ,**6mm, **8mm, ***1mm, ***1 mm
PACKING: In, jute bags polieten inside , vacuum bags with cartons or onl in vacuum bags : all can ship by pallets covered with polieten.

Sliced Hazelnut
ORIGIN: Ordu (Levant), Giresun, Akçakoca.
PROCESS: Sliced hazelnuts are produced by slicing natural, blanched or roasted kernels into leaves with an appropriate tecnique.
TYPE: It is supplied by slicing the kernels according to customer specifications.
USAGE AREA:It is used as the raw material for chocolate, confectionary industry and as a snack for the end user.
ROASTING LEVEL: Natural Sliced Hazelnuts **6% the desired humudity level with brown skin and Slightly roasted Blanched Sliced Hazelnuts **5% the desired humudity level without skin. CALIBRATION: From 0,7 mm to 3mm PACKING: In cartons polieten inside.

Hazelnut Meal
ORIGIN: Giresun-Ordu (Levant), Akçakoca
PROCESS : Hazelnut meal is produced by grinding the raw, slightly roasted and roasted hazelnut kernels with an appropriate technique.
TYPE: It is supplied after slightly and roasted kernels are selected and grind by technique.
USAGE AREA : It is used as the raw material for chocolate, confectionary industry and as a snack for the end user.
ROASTING LEVEL: Natural Hazelnut Meal **6% the desired humudity level, Blanched Hazelnut Meal **5% the desired humudity level, Roasted Hazelnut Meal 0,**3% the desired humudity level. For blanched meal , hazelnut kernels are slightly roasted and for roasted meal; dark, medium and light roasted kernels are used.
CALIBRATION : **1,5 mm , **2 mm , **3 mm
PACKING : In, jute bags polieten inside , vacuum bags with cartons or onlyl in vacuum bags : all can ship by pallets streched with polieten.

Hazelnut Paste
ORIGIN: Ordu(Levant)Giresun,Akçakoca
PROCESS: Hazelnut paste is made by mashing the roasted hazelnut kernels (low, medium or high roasting levels) with an appropriate tecnique.
TYPE: After selection ,hazelnut kernels that are roasted according to customer requests ,mashed by in a homegenous form.
USAGE AREA: It is used as the raw material for chocolate, confectionary industry .
ROASTING LEVEL: Dark , medium or low roasted
CALIBRATION: Between **- *0 micron (According to the customer demand)
PACKING: In plastic drums , in steel food drums or filled directly to paste tankers.