High Fructose Syrup F42-71Degree

タイトルまたは説明

HIGH FRUCTOSE SYRUP(F*2, F*5)

Specifications:

High Fructose Syrup is derived from high quality corn starch through hydrolysis by enzyme preparation,reaction by isomerase,refining,the content of fructose is more than *2%.For human health, it is one of nutrition supplements and can be absorbed easily. It is also with better taste than sucrose,high osmosis and can maintain moisture well. Today,high fructose syrup has taken the place of sucrose and been widely used in many industries such as beverage,frozen food,dairy products,baking food,ratafee,jelly,flavoring etc.


Type: Flavoring Agents,Nutrition Enhancers,Sweeteners

Color :colorless or yellowish light transparent and viscous liquid  
Smell:smell of fructose  
Flavor: sweet taste, no peculiar smell  

Physics Index 
Item Index 
Dry solids *5.0% 
Fructose *5.0% 
Glucose + Fructose *5.0% 
PH value 3.**4.5 
Color RBU *0 RBU 
Infusible granule 6.0mg/kg 
Sulphate ash 0.*5% 
Transparency *6% 

Hygiene Index 
Items Top grade First grade Second grade 
Pb(Pb2+) 0.5mg/kg 
As(As3_) 0.5mg/kg 
SO2 *0mg/kg 
Coliforms (N) *0 MPN/**0g 
Total bacteria(N) ***0 cfu/ml 
Pathogens (salmonella) Negative