タイトルまたは説明

HI- Protein SOYBEAN MEAL SPECIFICATIONS
Protein basis: *4 % max
Foreign matters: 2% max
Heat damage: 0.5% max
Fumigation: included
Fat: Max 2.5%
Moistiure: Max *2 %
Fibre: Max 4.5 % (allowance 4.5% to 6%)
Ureasic activity: 0.*2 to 0.*0 MGNG Min at *0 degrees by EEC Methods
For rest quality intems: Non
Reciprocal allowances: 1:1
Koh: min *8%
Aflatoxin: Max *0 PPB
Sand/Silica: Max 1.5 %
Free from insects and moulds
Arsenic compound: minimum 1 ppm
Mercuric compound: not found, zero
Phosphides: maximium 0.*5 PPM
Cyanids: maximum 5 PPM
Malathion: maximum 3 PPM parts per million
Ethylens Debromide EDB: less than *0 PPB