High Quality Beef Tallow

タイトルまたは説明

High Quality Beef Tallow

Beef Tallow
max.4% acidity (expressed as oleic)
- max peroxide index. 4% meqo2kg. (ground)
- solid and impurities max. 1%

We are offering beef tallow.
Physical features chemical

- moisture 1.*0%

- max.4% acidity (expressed as oleic)
- max peroxide index. 4% meqo2kg. (ground)
- solid and impurities max. 1%
- antioxidant 1% (bht or tbhq)
- melting point *1.5 oc



physical features

- appearance: solid at room temperature, liquid and semi-liquid at room temp. Of *1 oc.

- density: ******5 kgm3.
- odor: characteristic
- color: yellow

microbiological features
- molds and yeast less than ***0 cfu g
- escherichia coli absent
- salmonella sp absent
- sulfite-reducing clostridium max. **0 cfu g
- clostridium perfringens max. *0 cfu g.

shelf life
- 2 months of age with signs of storage and transport.

storage conditions
- the product should be stored at:
temperature *2 to *5 oc, maximum *5 days.
temperature of ****5 oc, maximum *0 days.
temperature of ****2 oc, max *5 days


uses:

1.- to formulate in animal food

2.- raw material for soap, lubricants, detergents, rubber and tires, candles, cosmetics and bactericides.

Mr. Landmire
Easy Contact Method:    

Tel: **6  *0 **2 ***2