High Quality Green Tea P. E.*0%**8% Polyphenols

Product Details

Product name: Green Tea P.E.

Latin name: Camellia sinensis

Original plant: Leaf

Type:Tea Extract

Grade:health food & cosmetics

Specification:*0%**8% Polyphenols,*5%**8% EGCG ,*0%**0% Catechins etc.

Remark: we also can provide all the kinds of Ratio of extract products for our customers

Chemical composition: tea polyphenols are composed by more than *0 component, it has 4 taypes as their chemical construction: catechin, flavone, flavonol, anthocyania, phenolic acid, and catechin is most high and accounts for *0% ***0% of the total amount.

Catechin is composed by free catechin ( D, L-C, EGC ) and ester type catechin ( EGCG, GCG, ECG ).

Test method: HPLC UV

Appearance:Yellow-brown powder

Function:There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is *****0 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

Product shelf life
1: Please keep it away from direct light, and wet
2: stored 2years old.