タイトルまたは説明

WHOLE MILK POWDER SPECIFICATION  

Chemical Results:              Results:

Moisture (%)                      3.9

Milk Fat ((%)                      *6

Ash (%)                             7.0

Protein (dry basis %)         **0

Lactose (%)                      *5.2

UDWPN (mg/g)                 2.4

Insolubility Index (mL)      1.0

Acidity (%)                        0.*0

Bulk Density (g/mL)          0.**5

Scorched Particles Standard A

pH (*0 g/l water at *0 Degrees C) 6.*9

Micro Results:                    Results:

Antibiotics                           Negative

Phosphatase (ug/ml)           < 6

Salmonella (per **5 g)         Not Detected

Coliforms (per *@********************t

Standard Plate Count                      < 5,**0

Moulds (per g)                                 < *0

Yeast (per g)                                   < *0

Thermophilic Bacteria (per g)            **0

Thermophilic Spores (per g)              < *0

Mesophilic Spores (per g)                    *0

Thermoduric Bacteria (per g)                **0

FULL CREAM MILK POWDER

PHYSICAL AND CHEMICAL SPECIFICATIONS:

 

    · Moisture; 2.5% max

    · Lactose; *6.0% min

    · Fat; *6.0% min

    · Protein; *4.0% min

    · Ash; 7.0% max

    · Solubility Index; 1.0 max

    · Titratable Acidity; 0.*5 max

    · Color; Cream/White

    · Flavor; Pleasant

 

 

MICROBIOLOGICAL SPECIFICATIONS:

 

Standard Plate Count; ****0 cfu/g max

Coliforms; *0 cfu/g max

Staphylococcus; *0 cfu/g max

Salmonella; Negative

E. Coli; *0 cfu/g max

S. Aureus; *0 cfu/g max

Yeast & Moulds; **0 cfu/g max

Sediment Disc; (/*5g)Disc 2 max

 

SKIMMED MILK POWDER

Physical & Chemical Specifications:

 

    • Protein *4.0% min

    • Lactose *2.0% max

    • Fat 1.*5% max

    • Ash 8.6% max

    • Moisture 4.0% max (non-instant)

    • and 4.5% max (instant)

 

 

Microbiological Specifications:

 

    • Standard Plate Count < *0,**0/g max

    • Coliform < *0/g max (instant)

    • E.coli Negative

    • Salmonella Negative

    • Listeria Negative

    • Coagulase Positive

    • Staphylococci Negative

    • Scorched particle content *5.0 mg max(spray-dried)

    • Titratable acidity 0.*5% max

    • Solubility index < 1.0 ml (instant), < 1.*5

    • Color White to light cream color

    • Flavor Clean, pleasing dairy flavor