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Xi'an Lyphar Biotech Co., Ltd

The South of Tangyan Road,Xian,Shaanxi,China

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無料会員

High Quality Whey Protein concentrate

China

Lyphar-85-99

15 ~ 30 / Kilogram ( Negotiable ) Get Latest Price

-

15 per Kilogram

1 Kilogram

20kgs or 25kgs: Packed with paper drum with double plastic bags inside. 1kg: Packed with aluminium f

within 3 working days after receiving payment

2000 Kilogram per Month

PayPal, Money Gram, Western Union, L/C, T/T

Plant Extract

今すぐお問い合わせください

製品仕様

Origin : Whey-Proteins Certification : ISO Processing Type : Raw Use : Provide amino acids required for the new organization structure body, slow down the aging Brix (%) : applicable Additives : no Fineness (%) : applicable Purity (%) : 99 Max. Moisture (%) : 0.5 Fat Content (%) : 2.2 Shelf Life : 3 years Weight (kg) : 3 Brand Name : Lyphar Product Type : -
Color : Cream yellow Free sample : Avaliable Flavors : Strawberry, Chocolate, Vanilla or Neutral Place of Origin : Shaanxi, China (Mainland)

タイトルまたは説明

Products profile:

Whey protein powder, is the use of advanced technology of precious extracted from milk proteins, with its high purity, high absorptivity, amino acid composition, the most reasonable, and many other advantages are pushed to the "king of protein". Suitable for fitness bodybuilding, athletes, to beauty, body emaciated, easily fatigue, pregnant women and lactating mother, still growing children, surgery survivors, anemia, hypertension and other chronic patients and vegetarian.


Main Function:

1. Provide amino acids required for the new organization structure body, slow down the aging

2.Manufacturing enzyme in the body, improve gastrointestinal function.

3.Make antibodies against germs and infection for the immune system.

4.Regulate the body water, electrolyte balance, enhance the ability to resist fatigue.

5.All transport of oxygen and nutrients to cells, accelerate the body's repair.

 

Characteristics:

Good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of meat products; enhance water absorption of baked food and pastry, hold water of food, reduce shrinkage and prolong its freshness date. 

 

Good gel agglutinative property to hold water, flavor and sugar of food by gel texture of protein; give products better elasticity, improve texture and slice up capability of products. 

 

Good emulsification to accelerate the forming of oil-water emulsion, prevent oil droplets from massing, stabilize the state of emulsification. This can increase the output capacity of products, reduce product costs, and make the preserving capability of water and oil 1:4:4 (1 unit of protein can absorb 4 unit of water and 4 unit of oil or fat).
 

 

Description:

 

Whey protein powder, is the use of advanced technology of precious extracted from milk proteins, with its high purity, high absorptivity, amino acid composition, the most reasonable, and many other advantages are pushed to the "king of protein". Suitable for fitness bodybuilding, athletes, to beauty, body emaciated, easily fatigue, pregnant women and lactating mother, still growing children, surgery survivors, anemia, hypertension and other chronic patients and vegetarian.It is not only easy to digest, and still have this product, charging rate, high protein efficiency ratio and high efficiency, is the high-quality goods of protein.Whey protein contains all the essential amino acids the human body needs, its amino acid composition and amino acid composition of skeletal muscle model almost completely consistent, extremely easy to be absorbed by human body

 

 

 

The main consumption of efficacy:

 

Provide body amino acids required for the new organization structure, human senescence, regulate body water, electrolyte balance, strengthen the body's ability to resist fatigue, produce enzymes in the body, improve gastrointestinal function, all transport of oxygen and nutrients to cells, accelerate the body's repair

 

 

 

The main applicable people:

 

Fitness bodybuilding, athletes, pregnant women and lactating mother, still growing children, surgery, lack of nutrition

 
 
 
Nutrition Information:






















 
 

Main components

 

Main   efficacy                                                             

β-lactoglobulin

 
 

Promote the synthesis of protein and reduce the amount of protein decomposition 

plays an important role, help fitness enthusiasts shape beautiful bodily form

α-lactoglobulin

 
A good source of essential amino acids and branched chain amino acids, and 

only can be combined with metal elements and calcium whey protein components. 

More recent research has found that it may have anticancer function. In addition 

lactalbumin in amino acid scale structure, and on the functional characteristics 

and human milk are very similar.
 

immunoglobulin

 

It has immune activity, it can complete access to the proximal small intestine, 

protect the function of intestinal mucosa.

 

lactoferrin

Antioxidant, kill or inhibit bacteria, promote the growth of normal cells, enhance 

immunity
 
How  to  use ?
 

The use of whey protein:Because the whey protein has excellent physiological value, its biological value (BV) higher than that of eggs, beef, thus brought to the attention of the fitness person greatly,but also because it is so good, so we should pay more attention to the use of time.



Standard usage is: 30 to 40 minutes after exercise, drink 1 ~ 2 (about 22 ~ 45 grams) of whey protein.



Drink after motion, because after training muscle hyperemia expansion, will reach the practice where big effect. But the girl don't be nervous, want to practice big muscles, to do a heavy weight training will get bigger, the appropriate weight can modify the line of beautiful. To suspend the practice, will become fat? So when the heat demand and consumption is reduced, thus the intake also with reduced with respect to OK. Instead of eating a bowl of instant noodles after exercise, it is better to drink a cup of whey protein to the actual and no burden.

It is important to note that the water of whey protein powder, alors, pauvre con, va, never use water, alors, pauvre con, va, with water will destroy the nutritional ingredients to add protein powder; Other acid also can make protein denaturation, floc, effect of amino acid absorption by human body, so also avoid use acid drinks such as fruit juice and the dollar.


 

お問い合わせ

連絡先担当者:Mr. Ted

会社:Xi'an Lyphar Biotech Co., Ltd

住所:The South of Tangyan Road, Xian, Shaanxi, China,710075

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Mr. Ted < Xi'an Lyphar Biotech Co., Ltd >
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