Hot chilli sauce

タイトルまたは説明

Hot chilli sauce:

Colour:red
Taste:hot
Component::fresh chilli,salt
Standard:HACCP,ISO***1
Package:plastic bucket
MOQ:*0T
Delivery time:within *0 days
Payment:T/T;L/C
Shipmode:sea

Qingdao Won Chin Food Co.,Ltd is a professional spice manufacturer,with**0km²professional non-polluted planting base and 2 modern processing factories,and has gotten HACCP and ***1 management and quality certification.Our main products are dill, basil, Greek oregano, parsley, rosemary, thyme and Mayo orchid,especailly dill,basil and parsley,we can produce *0,**0mt per year.

Our products are introduced from Europe,no any local taste.So our products have been approved by many customers from America,Australia and Europe.And our products also have been exported to America,Canada,Russia,The Netherlands, Poland, France and other countries. Any time you need spice,please contact with me.

With the ideology of "Serving the customers, satisfying the customers",
 we are looking for a mutually beneficial business association 

with all the company in the world.

Product Info

Dill is a plant of the umbelliferae family, the leaves, stems and seeds of which are all used as flavourings. In medieval times dill was cultivated as a medicinal herb in cloister gardens and spread to Northern Europe and Scandinavia. The herb exudes an aromatic fragrance and provides your creations with a fresh, subtly sweet and spicy flavour.

Flavour

The herb tastes fine, sweetly aromatic, fresh and a little bitter with notes of anise and lemon. The seeds taste similar, caraway-like and they can add a little heat sometimes. The herb contains one to two percent and the seeds up to four percent essential oil.

Gourmet Info

Dill improves and refines fish, salads, omelettes, poultry, vegetables, potatoes, soups and sauces. The herb blends particularly well with lemon, vinegar, cream and yoghurts.

Profi Tipp

Dill weed contains substances which stimulate digestion and prevent flatulence. It is therefore a popular ingredient for many salads and fish dishes