タイトルまたは説明

HT3~*0kg cheese tester
Patent no.***********4.0

Technical functional requirements
1.It is suitable for pretreating , dyeing and finishing of cheese, large package cheese,loose fibers,top, flat belt and so on;
2.Three 1kg cheese for once high temperature dyeing;
3.Computer control heating,cooling, and constant temperature;
4.Surfaces can be dealt with high temperature resistant stainless steel metallic paint,Interior can be dealt with Acid Cleaning Passion;
5.Equipped with automatic valve . Main cylinder with liquid level controller , safety interlocking mechanism , and security protection can be set *0º
6.Mechanical seal with silicone seal rubber of type O and PTFE gasket;
7.Capacity:3kg;
8.Design Pressure:**4Mpa;
9.Max. working pressure:0.*0Mpa;
*0.Max.design temperature:**0º;
*1.Max.working temperature:**5º;
*2.Heating rate:5º/min; cooling rate:3º/min;
*3.Liquor ratio:1:***0;
*4.Sealing cover:Internal Pressure closed by silicone rubber; *5.Pump:specifications:2.2 kw high efficient centrifugal pump; *6.Weight:**0kg;
*7.Dimensions:***0***0****0mm;
*8.Heating mode:Electric Heating or Steam Heating (optional)