タイトルまたは説明

By means of a thermo-biochemical process, pure proteins with no "gel strength" (Bloom value = 0) can be derived from powdered gelatins. They dissolve easily in cold liquids and are completely digestible. Due to their biological value and bland taste, they provide a palatable source of protein in dietetic foods. If you need it please contact me asap thanks very much!! Best regards Lanic huang skype:salegelatin