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Hydrolyzed Vegetable Protein Series
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Hydrolyzed Vegetable Protein Series

离岸价格

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国:

Australia

モデル番号:

Hydrolyzed Vegetable Protein Series

离岸价格:

Get Latest Price

ロケーション:

-

最低注文量の価格:

-

最低注文量:

-

パッケージの詳細:

contact us

納期:

Contact us

供給能力:

-

支払いタイプ:

-

製品グループ :

今すぐお問い合わせください
無料会員

連絡先担当者 Mr. JOHN

112 BRAESIDE ROAD GREYSTANES N.S.W AUSTRALIA 2145, GREYSTANESPARK, N.S.W

今すぐお問い合わせください

製品仕様

タイトルまたは説明

Hydrolyzed Vegetable Protein is a yellow to brown powder with neutral flavor produced from soy materials using advanced hydrolyzed technology and spray drying method.


Application:
 
Recommend to use in red meat products, cured meats, sauces, sausages to enhance the flavor and umami taste.Please refer to the related laws and regulations in the country.

Ingredient Statement:

Hydrolyzed Soy Protein.


Organoleptic attributes:
 

Profile Neutral flavor
Color Yellow to brown
Taste Salty with umami taste


Physicochemical Analysis:
 
Items   Properties Typical Value
Total Nitrogen                 (%)   ≥2.0 2.3
Amino Nitrogen               (%)   ≥1.0 1.5
 Salt                          (%)   *0 *3
 Moisture                     (%)   5.0 2.6
Ash                          (%)   *6 *6
 *-Chloro*1,*-propanediol   (mg/kg)   1.0 ≤1.0
Lead (as Pb)              (mg/kg)    1.0 0.1
 Arsenic (as As)            (mg/kg)   0.5 0.5
 Heavy Metals             (mg/kg)   *0 *0


Microbiological Specification:
 
Items   Properties Typical Value
 Standard Plate Count          (/g)   *0’**0 ***0
 Coliforms                (MPN/g)   *0 *0
Pathogen                  (/*5g)   Negative Negative


Shelf Life & Storage:

Two years. Stored in tightly closed bags in a cool and dry environment

Packing*0kg cartons

国: Australia
モデル番号: Hydrolyzed Vegetable Protein Series
离岸价格: Get Latest Price
ロケーション: -
最低注文量の価格: -
最低注文量: -
パッケージの詳細: contact us
納期: Contact us
供給能力: -
支払いタイプ: -
製品グループ : ADDITIVES

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To:

Mr. JOHN < TALSAR EGG AND PRODUCE PTY LTD >

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