Instant Dry Yeast(High-Sugar)

タイトルまたは説明

 high active dry yeast nutrient-rich, fast fermentation, high activity has been widely praised by customers.
First, the main ingredients:
   Other trace elements in proteins, amino acids and B vitamins, carbohydrates, and calcium, iron and other nutrients.
Second, use:
This product is suitable for all fermented foods such as bread, rolls, bread, cakes, biscuits, cannabis, fritters.
Third, use:
(A), ordinary fermented food:
The amount of yeast is 0.**0.5% of flour weight (per **0g flour 1.5g-2.5g). First, yeast with warm water about *5 ℃ and then dissolved into the flour (also yeast is mixed directly with the flour evenly), adding an appropriate amount of warm water and knead into a dough, the optimum fermentation temperature of *8 ° C is normally *0 **0 minutes (depending on the specific room temperature can be correspondingly shortened or extended fermentation time) honeycomb pores, the dough can be prefabricated food molding, placed ***0 minutes and then on Long Ti, or oven steaming.
(B), for making bread
The amount of yeast to the flour weight of 1.**1.2% (per **0g flour 5-6g), depending on the food;
First *5 ℃ warm water to dissolve the yeast into the flour, to reconcile with the amount of warm water into a dough. Secondly, and good dough at around *8 ℃ at the temperature of fermentation, to extend the shortened fermentation time according to the amount of yeast and the ambient temperature until fermentation moderate, and then into the oven and baked.
Fourth, Storage:
Cool, dry place preservation, shelf life of two years after the unsealing be better placed in airtight container to save, and run out as soon as possible, otherwise it will affect the fermentation effect.