IQF DICED ONIONS

タイトルまたは説明

 1. Product name: frozen onion.
2, raw materials, auxiliary materials and additives used in the products: frozen onion is to use bright color, no plant diseases and insect pests of fresh red leather, yellow leather and white onion varieties as material, after washing, peeling, segmentation, selection, disinfection, freeze and a series of processing, rich nutrition, onion with extremely high content of vitamin products. No other auxiliary material, do not add any additives in the processing course.
3, product characteristics: onion, gansu and slight sheen in taste and warm in property, into the liver, spleen, stomach, lung;
With runchang, spleen and stomach, spleen and eating, divergent wind chill, zhongtong wen Yang, xiaoshi meat, refreshing body, scattered stasis detoxification efficacy. Attending exogenous cold sweat, nasal congestion, dyspepsia, stay and eat not, hypertension, hyperlipidemia, diarrhea, etc. Onions with enlarged fleshy bulb as edible organs, nutrition is rich, according to the measurement, every **0 grams of fresh onion head of water cut of *8 grams, 1 ~ 1.8 grams of protein, fat, 0.3 ~ 0.5 grams, **8 g carbohydrate, crude fiber, 0.5 g, heat *****0 kilojoules, *2 mg calcium, phosphorus, *6 mg, 0.6 mg of iron, vitamin C*4 mg, 0.5 mg niacin, riboflavin 0.*5 mg, 0.*8 mg thiamine and carotene 1.2 mg. Coffee also contains acid, sinapic acid, cinnamic acid, citric acid salt, polysaccharide and amino acids. In the volatile oil is rich in allicin, mercaptan, sulfur, etc. Bud, pollen and anther, all contain carotene. Onion ring to tears of the alliin, contained inside the onion S - allyl - L - half Hang hydride is a precursor of the ring alliin sulfur amino acid, in alkaline conditions, can ring was synthesized alliin.
4, product specifications, the inside and outside the packaging materials and packaging forms.
Product specifications: 4.1 specifications according to customer's request processing.
4.2 inside and outside the packaging materials: the inner packing with PE plastic bag vacuum packing, outer packing with carton packing.
4.3 packaging forms: net *0 kg/carton or according to customer requirements.
5, the product preservation method and shelf life: according to customer requirements under - *0℃storage freezers. Usually for one year shelf life.
6, the product's intended use: used as raw materials after further made onion processing for public consumption.
7, product hygiene quality standards: implement the company's internal control standards and contract with the customer agreed standards.