Soy Protein Isolate Beverage type is an isolated soy protein that has excellent dispersing ability and very low viscosity. It is specially designed for powdered and liquid beverages like Milk, Dual protein Milk, High protein Milk, and other powdered or liquid form beverages.

PHYSICAL CHARACTERISTICS

TYPICAL BACTERIOLOGICAL ANALYSIS

Protein (DRY BASE)

*0% min

Standard plate count

*0,**0/g max

Moisture

7% max

Enterococcus

**0/g max

Ash

6% max

Coliforms (in 0.1g)

negative

Crude fiber

4% max

Salmonella (in *5g)

negative

Fat

0.5%max

Yeast and mould

*0/g max

PH

7±0.5

Color

light

Flavor

neutral

MINERALS (TYPICAL ANALYSIS) *

Calcium

**0

mg/**0g

Potassium

**0

mg/**0g

Lead

0.***3

mg/**0g

Sodium

**4

mg/**0g

Arsenic

non

mg/**0g

Magnesium

*2.8

mg/**0g

Mercury

non

mg/**0g

Iron

*0.7

mg/**0g

Zinc

*0.*0

mg/**0g

Phosphorus

**4

mg/**0g

PARTICLE DISTRIBUTION(TYPICAL ANALYSIS)

*8% through **0# U.S. standard screen

ESSENTIAL AMINO ACID (G/**0G) *

Arginine

6.*5

Methionine

0.**6

Cystine

Serine

5.*5

Tryptophan

Lysine

2.*6

Histideine

3.*5