Karilac Shegoa Milk Toddler Formula

タイトルまたは説明

Karilac Shegoa Toddler Milk is made from a blend of goat and sheep milk. Suitable for toddlers aged from **3 years of age. 
Benefits of Shegoa Milk
Shegoa milk is easier to digest:

Shegoa milk has smaller fat globules as well as higher levels of medium chain fatty acids. This means that during digestion, each fat globule and individual fatty acid will have a larger surface-to-volume ratio resulting in a quicker and easier digestion process. Also, when the proteins found in Shegoa milk denature (clump up) in the stomach, they form a much softer bolus (curd) than cows milk. This allows the body to digest the protein more smoothly and completely than when digesting cows milk.



Bio-availability:

Another main health benefit of Shegoa milk, is that it is closer to human mothers milk than cows milk is. Because it has a chemical make up that is much closer to human milk, it is easier to digest and assimilate in the human body.



Shegoa milk is less allergenic:

In the United State the most common food allergy for children under three is cows milk. Mild side effects include vomiting, diarrhoea, and skin rashes and severe effects can be as serious as anaphylactic shock. Needless to say it is a serious condition. The allergic reaction can be blamed on a protein allergen known as Alpha s1 Casein found in high levels in cows milk. The levels of Alpha S1 Casein in Shegoa milk are about *9% less than cows milk providing a far less allergenic food. The health benefits of low Alpha s1 Casein maybe more significant than Beta A2 Casein that is currently widely promoted.



Shegoa milk rarely causes lactose intolerance:

All milk contains certain levels of lactose which is also known as milk sugar. A relatively large portion of the population suffers from a deficiency (not an absence) of an enzyme known as lactase which is used to digest lactose. This deficiency results in a condition known as lactose intolerance which is a fairly common ailment. (Lactose intolerance and cows milk allergy (CMA) are two distinct conditions. CMA is due to a protein allergen, while lactose intolerance is due to a carbohydrate sensitivity). Shegoa milk contains less lactose than cows milk and therefore is easier to digest for those suffering from lactose intolerance.



Calcium-rich:

Many people worry that they need to drink cows milk for calcium intake and the prevention of bone loss. Shegoa milk offers higher amounts of calcium and the amino acid tryptophan than cows milk, and much less side effects of drinking cows milk.



Ultra-nourishing:

Shegoa milk is extremely nutrient dense. It has almost *5% of your daily needs for calcium in one cup. Extremely high in riboflavin, just one cup of Shegoa milk offers *0% of your RDI (Recommended Daily Intake) needs. Add to that high amounts of phosphorous, Vitamin C, Vitamin A, protein and potassium. 

Reaction to Inflammation:

Some research suggests that one of the main benefits of Shegoa milk is that it may benefit inflammation. Another reason why it is easier for people with bowel inflammation to drink Shegoa milk, instead of cows milk.



Metabolic agent:

Studies done at the US Drug Administration and Prairie View A&M University, link goats milk and sheep milk to an increased ability to metabolize iron and copper, especially amongst individuals with digestion and absorption limitations.



Anti-Mucosal:

Fat globules in Shegoa milk are one ninth the size of those found in cows milk, another possible reason why it does not produce irritation in the gut.



Lowering Blood Pressure:

Some research suggests that the uniquely high concentrations of some amino acids in Shegoa milk could make it a natural replacement for blood pressure-lowering drugs. Goats milk has already been shown to have three blood pressure-lowering peptides; sheep milk is even higher in these, but so far no clinical trials (that we are currently aware of) have been done to prove this.