タイトルまたは説明

Kokum Butter is extracted from the kernels of fruit of the Indian tree called Garcinia Indica. Kokum Butter is the most stable and hardest vegetable butters known. This Butter is solid at room temperature, but melts immediately on contact with the skin. It's triglyceride composition is uniform, and consists of up to *0% of stearic-oleic-stearic (SOS) triglycerides.Fatty acid levels are low, indicating an absence of any powerful lipolytic activity.
Additional Information:

Suggested uses:
- Lotions, creams, and moisturizers
- Body Butters
- Conditioners
- Acne products
- Skin tonics
- Hair care products
- Cosmetic foundations
- Lipsticks
- Soaps
Use from 3% to **0%.

Known Benefits:
- Prevents drying of the skin
- Prevents development of wrinkles
- Softens the skin and restores skin flexibility
- Helps heal ulcers
- Helps heal fissures of the lips, hands and soles of feet
- Regenerates skin cells & Reduces degeneration of skin cells
- Restores elasticity
- Non-pore clogging (non-comodegenic)
- Penetrates quickly
- Contains *0% stearic-oleic-stearic triglycerides
- Contains antioxidant properties
- Helps stabilize emulsions

Kokum Butter is also used as Cocoa Butter Improver (CBI) in chocolate and confectionery industry.