タイトルまたは説明

we are reputed manufacturers and exporters of guar gum powder for food applicationssuch as thickener, stabilisers, emulsifiers etc. Guar Gum is generally recognised as safe (GRAS) with differing percentages set for its allowable concentration in various food applications.
Being the best thickener, the guar gum powder finds versatile and consistent in quality in food applications such as bakery products, ice creams, puddling, noodles, baby food, frozen foods, instant mixes, sauces, soups, ketch-ups, pet-foods and so on……
Guar Gum Powder have wide market in food processing industries due to the function of high soluble fibre content in guar besides several studies have found significant decreases in cholesterol levels. Guar gum is applied for various food and other industrial uses as a viscosifier, thickener, binder, gelling agent, stabilizer, emulsifier, flocculant, water holding agent etc…
Minimum specifications for good quality Guar Gum defined by USFCC and EU E***2 as follows
Galactomannan  Min *5%     ash: 1.5%  Acid Insoluble Residue: Max.4%
Protein Max. 7%        Moisture Max *4%   Arsenic Max. 3ppm, Zinc max *5ppm, Lead max*0ppm
Copper max *0ppm
Please review and feel free to contact us with your requirements