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China
連絡先担当者 Mr. Michael
Caoyang Rd 1040, Shanghai, Shanghai
L-carnitine is a derivative of the amino acid, lysine. Its name is
derived from the fact that it was first isolated from meat (carnus)
in ***5. Only the L-isomer of carnitine (Figure 1) is biologically
active (1). L-carnitine appeared to act as a vitamin in the
mealworm (Tenebrio molitor) and was therefore termed vitamin BT
(2). Vitamin BT, however, is actually a misnomer because humans and
other higher organisms can synthesize L-carnitine (see Metabolism
and Bioavailability). Under certain conditions, the demand for
L-carnitine may exceed an individual's capacity to synthesize it,
making it a conditionally essential micronutrient (3, 4).
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