タイトルまたは説明

Theanine is one of the main free amino acid components in tea. Theanine was reported to be biologically active promoting relaxation, reducing blood pressure, inhibiting caffeine抯 negative effects and enhancing anti-tumor activity. Moreover, it has been found to perform physiological activities including neuroprotection and anti-obesity due to its favorable taste and potential physiological effects, the demand for theanine could increase not only as a taste-enhancing food additive but also as a supplement for improving and or maintaining human health.
 
Till now, our company has reached the annual output of *0 to *0 tons theanine using biologic fermentation. This technology belongs to one of the best in China.
 
The comparison of L- Theanine through the process enzyme synthesis with through the process of chemical synthesis
1. Theanine through the process of Miocrobe ferment is all L type (**0% L- Theanine), because of special and distinctive effect of microbe enzyme. Specific Rotation [a]*0/D of our product is *8.*-*8.3Degree.
The product through chemical synthetize can not meet such demand.
2. During the process of Miocrobe ferment, we do not add any chemistry reagent. The raw material of production are L-Glutamine and Ethylamine. So do not worry about the safety of our product.
3. All of The raw material of our product are food grade