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Lingonberry Extract

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連絡先担当者 Ms. Alice

Tang Yan South Road, Xian, Shaanxi

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製品仕様

タイトルまたは説明

Product Name: Lingonberry Extract 
Latin Name:Vaccinnium vitis-idaea L.
Active Ingredient: Anthocyanidin,Proanthocy    
Synonyms: lingenberry extract, mountain cranberry extract, lowbush cranberry extract, vaccinium vitis-idaea extract, cowberry extract
Detection: HPLC/UV
Part used: Fruit
Always free of: fillers, expients, GMO's, artificial/synthetic ingredients, artificial colors or flavors, gluten, Paleo,Vegan, egg, nut, diary, corn, sesame, pesticide, sugar or soy
CAS No.: *********8
Molecular Formula:C*7H*1O*6
Molecular Weight: **1.*3
Appearance:Dark red powder
Specifications: Anthocyanidin1%**5%
            Proanthocyanidins ***0%
Extract Ratio 5:1 *0:1 *0:1
Other Common Names:
English: Cranberry
French: Lingonberry  
German: Lingonberry
Italian: Lingonberry
Spanish: Lingonberry
Chinese:Northland red beans, Cranberry, Lingonberry

What is lingonberry extract ?

Lingoberry extract is a low-growing evergreen shrub with leathery leaves and bright red berries. This member of the heath family mainly grows in mountains, forests and damp bogs in north-east of China,America and Canada.Cranberries are distinguished by their extremely sour taste, due to their low sugar and high acid content. Cranberries are rich in citric, malic, quinic and other acids. They also contain flavonoids, anthocyanins, ellagic acid, and vitamin C. Because of their tannin content, the berries possess a natural astringency. Recent research supports the notion that cranberries contain substances that prevent the adhesion of E coli and other bacteria to the lining of the urinary tract.

Lingonberry anthocyanins mainly include: Flavonoid pigments, Procyanidins B1, B2, and A2,Flavanol oligomers,P-coumaric acid, Quercetin, etc.

Fourier transform infrared (FTIR) spectra of water-extractable polysaccharides from lingonberry: Purified water-soluble complex polysaccharides, PWSP (A); Water-eluted/neutral polysaccharide fraction, WEPS (B); 1 M NaCl-eluted/acidic polysaccharide fraction, SEPS (C).     


The function of lingonberry extract 
1.Prevent the cardiovascular diseases
2.Quench free radical, antioxidant, and anti-aging
3.A treatment for mild inflammation of the mucous membranes of mouth and throat
4.A treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic, with its antiphlogistic and bactericidal action.
5.Protect and regenerate rhodopsin and cure the eye diseases;
6.Prevent the cardiovascular diseases;
7.Antioxidant and anti-aging;


For more details feel free to email *@********************

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