Low oxalate instant tea By Wuhan Kangfude Biotechnology Co., Ltd.,

製品仕様

Product Type : Black Tea
Certification: QS
Packaging: Gift Packing
Additional Ingredient: mint, apple, ginger, juice and so on

タイトルまたは説明

Low oxalate instant tea

Brief Introduction

The instant teas with low oxalate are made from the extraction of various natural tea leaves with a patent protected GMP manufacturing process, which lets most of tea nutrients, tasting and smelling maintained, but it lets oxalate removed. These teas with low oxalate not only provide with all tea nutrients and pleasures of drinking tea, but also let you relaxing from worry about formation of kidney stones.

The low oxalate instant tea is a new healthy tea on the market which is developed independently by our own company. Our company has the independent patent technology of oxalate-degrading, and this technology can reduce the oxalate in teas to the lowest, thus it could prevent the human body from kidney stones and even stop the growth of the kidney stones.

Product Features:

This product retains the original nutritional ingredients and flavor of tea, such as tea Polyphenols, theanine, etc, under the premise of the modern high-tech bio-technology to reduce the content of oxalate in instant tea to less than 2 mg per gram, the removal rate of oxalate is more than *0%, thus avoiding the absorption of oxalate by human body. The following are the detailed features of it:

High quality raw materials: Using high-quality teas and with strict quality control during the whole process, no pesticide residues, no heavy metal pollution, to ensure safety for the customers from the very beginning.
Sophisticated production process: GMP standard production plant, clean and automated processing lines, with pure water by cold refining and remains the tasty and smelling, cold drying and keep the original flavor, thus to ensure to produce high-quality products.
Patented technology: the application of a unique national invention patent, the effective removal of more than *5% of oxalate in tea, to eliminate oxalate absorption and reduce the risk of suffering from kidney stones.
Scientific packaging: with independent bar packing, convenient to carry, moisture-proof.

Technical parameters:

Name	Low oxalate instant tea
Food Production Permit No.	SC*************6
Product standard No.	Q/KFD***1S
Ingredient	High quality Green tea, Black tea, Oolong tea, Puer tea, and other famous high quality Chinese Teas.
Condition	Solid drink
Net weight	0.5**0g
Storage	It should be stored in cold dry places, without direct sunlight.
Method of making tea	Put one small bag of tea into the cup; Add ******0ml hot water (or cold water) and mix it till all the tea powder is dissolved totally (You could add the tea powder as much as you like.); Adding any other Ingredients which you like into the tea.
Date of manufacture	Please find it on the bottom of the tin.
Expiration Date	*4 months

4.The differences between the low oxalate instant teas and the ordinary teas:

Ordinary teas

According to scientific research and survey, the ordinary teas have many kinds of beneficial chemical nutrition, such as tea polyphenols, theanines, etc. But the teas also contain a kind of harmful element oxalate which is the important factor to cause kidney stones in human body. Whats more, the tea has a rather high content of oxalate. Related research shows, if the human body drinks *0 g of tea each day, the total amount of absorbed oxalate will exceed much more than the outlet oxalate. When the stomach absorbs too much oxalate, and then the oxalate comes to the kidney and combined with the Calcium, finally the kidney stones will attack it or it will worsen the condition.

Low oxalate instant teas

It is the result of further processing on teas with mature processing technology. It remains the original nutrition of teas but remove all the heavy metals elements, dinas and pesticide residue, etc. together with the leaf residue through the processing for instant teas. So it is totally healthy with no pollution. Usually, the more developed country, the more quantity of consumption on this healthy tea.

The low oxalate instant tea has characters, such as small size, light weight, independent small bag packing, convenient to carry, can be made by cold or hot water, no tea-leaf etc, so it is totally suitable for fast-speed pace modern life. In addition, the product uses our companys own independent patented technology to degrade the oxalate in the tea, then to stop the source of oxalate in the kidney, and prevent it from kidney stones formation.

5ï¼ŽNutrition of low oxalate instant teasï¼ˆblack teaï¼‰:

Ingredients per **0g NRV%

Energy                 ***1 KJ                                    *7%

Protein                *0.0 g                                     *0%

Fat                     3.0 g                                      5%

Carbohydrate            *0.5 g                                    *7%

Na                      *5 mg                                    1%

6. Suitable for:

ï¼ˆ1ï¼‰People who have habits of drinking tea.

ï¼ˆ2ï¼‰People with sedentary work and their bodies are often in a state of dehydration, such as office white-collar workers, high temperature workers and so on.

ï¼ˆ3ï¼‰People with high incidence of kidney stones, such as elders, young adults and so on.

ï¼ˆ4ï¼‰Healthy people by our tea can have a normal intake of tea polyphenols, inorganic mineral elements and other tea nutrients, while effectively reducing oxalate intake, to enhance physical fitness, and get away from the disease.

ï¼ˆ5ï¼‰Patients who have high oxalate, especially for patients with kidney stones.

国:	China
モデル番号:	-
离岸价格:	8 ~ 40 / Kilogram ( Negotiable ) （交渉可能） Get Latest Price
ロケーション:	China
最低注文量の価格:	8 per Kilogram
最低注文量:	1 Kilogram
パッケージの詳細:	bags, boxes....
納期:	5-15 days after receive the payment
供給能力:	50000 Kilogram per Month
支払いタイプ:	PayPal, Money Gram, Western Union, L/C, T/T
製品グループ :	health care products