タイトルまたは説明
Abstract
The
leguminous speciesLupinus
mutabilis(tarwi) is cultivated
traditionally in the Andes above 1,**0 m, from
Venezuela
to Chile and Argentina. The seeds are used for food, being among
the most important globally
with
respect to protein and oil content. However, the seeds need a
processing before consumption due to
antinutritional
substances which work in the plants’ chemical self-defense
against insects. The most
important
of these substances are the alcaloids sparteine, lupinine and
lupanidin, which actually are used to
control
bugs and gastrointestinal worm in domestic animals. Industrially,
the flour of tarwi is added with up
to *5% to
bread-making, improving the energy and protein value, as well as
conservation of the bread due
to
retrogradation of starch. Because of the high oil and protein
content the crop is considered to be the soybean
of the
Andes. Added to these qualities are easy preparation and low
cost. A set of recipes are given for dishes
and drinks
involving tarwi.
Key
words:Lupinus
mutabilis,
Diversity, Distribution, Use & nutritional value,
Recipes.
| 国: |
Peru |
| モデル番号: |
Tarwi
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| 离岸价格: |
（交渉可能）
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