タイトルまたは説明

Luteolin is one of a group of substances called bioflavonoids (specifically, a flavanone), known for their powerful antioxidant and anti-inflammatory properties. Commonly found in celery, green pepper, and artichokes, luteolin is thought to inhibit the growth of tumors. Other foods rich in luteolin include thyme, chamomile tea, carrots, olive oil, peppermint, rosemary, oregano, basil, parsley, dandelion, and lemons. As such, luteolin is considered an aid in the treatment and prevention of cancer.