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連絡先担当者 saurabh
Ahmedabad, Gujarat
Maltodextrin is a moderately sweet polysaccharide used as a food additive. It is produced from corn starch and is usually found as a creamy white hygroscopic powder. Maltodextrine is easily digestible, being absorbed as rapidly as glucose. The CAS registry number of maltodextrine is ******6. Maltodextrin is an intermediate product obtained during the controlled hydrolysis of starch
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