タイトルまたは説明

YORENNI is a microbial rennet produced by the fermentation of microbial strains produced by Youke Biological Company. It is a key enzyme that coagulates cow milk in the production of cheese and rennet casein. It is an aspartic protease The main biological function is the limited shearing of the peptide bond between casein ******6, which leads to the coagulation of milk, so it is widely used in cheese manufacturing and casein industry. The rennet product produced by Youke Bio does not contain any genetically modified ingredients, and the process is optimized to maintain the softness and good taste of the cheese.