Manufactured from fresh pasteurised skimmed milk by spray drying.  **0 %  cow milk.

Sensory Properties

Taste, Odour, Flavour

Typical of product, without other aftertastes.

Structure)

Powdery, smooth, free-flowing

Colour

White to creamy white.

Physical & Chemical Properties

Fat, %            1,0 (max 1,5)

Minerals, %        max 8,5

Protein, %       32,0 – *4,0

Acidity, Thorner method, 0Тh         *7 - *9

Moisture, %        3,0 – 3,6

Solubility index     max  0,*0sm3

Lactose, %    min  *0,0

Scorched Particles/Cleanness                  (A)

Microbiological Properties

Total plate count, cfu/g

max *0 **0 cfu/g            ISO ***3

Coliform

none  / 0,1g             GOST ***5

Staphylococcus aureus

none  / 1,0g          ISO ***4

Listeriamonocytogenes

none  / *5g

Salmonella

none  / *5g                 ISO ***9

Toxic elements

Pb,mg/kg     max 0,1

Zn,mg/kg            max 5,0

Cd,mg/kg    max 0,*3

As,mg/kg     max 0,*5

Cu,mg/kg         max 1,0

Hg,mg/kg           max 0,**5

Mycotoxin

Aflatoxin M1, mg/kg       < 0,***5

Aflatoxin В1, mg/kg     <  0,**1