离岸价格
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国:
Spain
モデル番号:
-
离岸价格:
ロケーション:
Europe/Ukraine/New Zealand
最低注文量の価格:
-
最低注文量:
-
パッケージの詳細:
Bags 25 kg
納期:
-
供給能力:
-
支払いタイプ:
-
製品グループ :
-
Spain
連絡先担当者 Mr. Alvaro
San Sebastián de los Reyes, Madrid
Specifications:
o Fat Min. *6.*0%
o
Moisture Max *4.*0%
o
Protein Min *4.*0%
o
Lactose Min *8.*0%
o
Titratable Acidity Max *0.*5%
o Ash
Max *6.*0%
o
Total Plate Count Max *0.**0/g.
o Bacterial Estimates Max *0,**0 per gm.
o Coliform Absent in 1 gm.
o Yeast and Mould Max *0 per gm.
o Salmonella Negative in *5 gm.
o Lysteria Negative in *5 gm.
o Scorched particles Disc A/B
o Whey Protein Nitrogen 1.5 - 5.*9 mg/g. - medium heat
Fresh production
1) Plant and processing equipment used in the manufacture of the
above named dry milk products shall be maintained in a strict
sanitary condition and shall comply in every respect with the
latest edition of ADMI.
2)
The dry milk product shall be reasonable uniform in composition.
The color shall be white or cream and free from a brown or yellow
color typical of overheated product and free from any other
unnatural color. It shall be substantially free from brown
specks.
3)
The flavor and odor of the dry milk product in the dry form or on
reliquification shall be sweet, clean and free from rancid tallowy,
fishy, cheesy or soapy.
4)
The dry milk product shall be packed in substantial containers,
suitable to protect and preserve the moisture content under various
customary conditions of handling, transportation and storage.
Product fits for human consumption.
| 国: | Spain |
| モデル番号: | - |
| 离岸价格: | Get Latest Price |
| ロケーション: | Europe/Ukraine/New Zealand |
| 最低注文量の価格: | - |
| 最低注文量: | - |
| パッケージの詳細: | Bags 25 kg |
| 納期: | - |
| 供給能力: | - |
| 支払いタイプ: | - |
| 製品グループ : | - |
