タイトルまたは説明

It is a chemically modified starch designed to impart enhanced functional properties including adhesion/binding, water retention, rheology and viscosity and to allow it to function properly under conditions frequently encountered during processing and storage, such as high heat, high shear and low pH. It comes in a variety of viscosities to meet the needs of diverse applications and end user requirements. 

It can be tailor made to meet the requirements of the end users by changing reaction condition (Temp, pH, additives) and strict process control. 


Applications / Advantages:

1)    VISCO modified starch is extensively used as printing thickener in textile industry.
2)    Modified starch is used in frozen products to prevent them from dripping when defrosted.
3)    It is used for sack lamination in paper industry and as binding agent in foundry.
4)    It is also used as basic material for the production of other chemicals.

Starch Source: Corn, Tapioca or Potato