Moringa Oleifera Produkte aus Mosambik

タイトルまたは説明

GaiaAfrica Limitada is a dedicated ecological focused company producing and promoting african herbal plants and bushes for the local and export market. GaiaAfrica Lda is running a "Pensao Gurue" a small Hotel in the Namuli Mountain Range in the north of Mozambique and is organizing Mozambique travel/trips. Let the warm African sun shine on you! Mission: Heal and re-vitalize yourself the natural way using the power of African herbal medicine. Products: Imagine Leaves that grow ABUNDANTLY on a tree that contain: * *7 % Protein (dry weight) * 8.5 times more Protein than yoghurt (dry weight) * Rich Source of Vitamins B, B1, B2, B3 * 7 times more Vitamin C than Oranges (wet weight) * *6.5 times more Calcium than Milk (dry weight) * *0.5 times more Vitamin A than Carrots (dry weight) * *5 times more Potassium than Bananas * *2 times more Iron than Spinach Comparing Moringa to other Foods The Moringa Vegetable Tree is by far the most important Vegetable Tree on Earth. It is a veritable powerhouse of nutrients, vitamins, minerals and anti-oxidants that have been well-established to enhance and maintain your health and your immune system. The Leaves, Pods and Flowers of the Moringa Tree are highly nutritious. Moringa Leaves provide the answer to the perfectly balanced Vegetarian Diet which so often lacks in essential amino acids and other essential nutrients. The evergreen or deciduous leaves (depending on climate) are **2 cm in diameter. They have a lovely soft texture and taste somewhere between lettuce and spinach. Possibly the most nutritious of all leaf crops, Moringa leaves are *7% protein (dry weight) and have extremely high levels of folates, vitamin C, carotenes, calcium, iron, and niacin. Moringa leaves make the perfect Green Leaf Base in any salad. Eat them in abundance and you will ensure that your body is receiving excellent nutrition far surpassing any artificial supplements. As with any food that contains significant amounts of nutrients the leaves are best eaten raw so that the nutritional value remains intact. However, the leaves can also be prepared in the same way as Spinach. The leaves can also be dried into a powder and used in soups and sauces. Even though fresh and raw is always best, the nutritional value remains almost perfectly intact in the powdered form and is the best way to store the Moringa Leaves (avoid direct sunlight when drying them). If you would like to add the powder to cooked dishes remember the less heat the better. The Moringa Tree is native to Northern India on the Southern Slopes of the Himalayas. In Southern India it is said that no meal is complete without Moringa. In Ayurvedic Medicine it is said to cure over **0 ‘conditions’ and was even revered in ancient Sanskrit texts. The tree has since been intentionally cultivated in Africa and is widely growing in Mozambique. * A Nutritional Miracle - Nature's Best Kept Nutritional Secret * Leaves Contain almost ALL the Nutrients Required for Perfect Health * One of the few plants on Earth that contain ALL the Essential Amino Acids required for Human Protein Synthesis * One of Nature's Richest Sources of Vitamins, Minerals and Anti-Oxidants * The Perfect Food for Lactating Mothers, Vegetarians, Vegans and anyone seeking an excellent source of high quality bio-chelated nutrients Please ask for further information about our other products: Virgin Coconut Oil Coconut Sugar - the diabetic sugar alternative Neem and *****