タイトルまたは説明
Product Description
Mozzarella Cheese is produced from fresh liquid wholemilk which has
been standarised, pasteurized and further
processed according to standard Mozzarella cheese manufacturing
procedures. Mozzarella Cheese has a smooth even
texture, is slightly acidulated and fresh tasting with a pleasing
fragrance. Mozzarella Cheese displays excellent stretch
and melting characteristics traditionally associated with this
cheese.
Typical Chemical Analysis
Moisture *2 – *8 % AS***0.1.1
***8
Fat (Dry matter) *0 – *8 % AS***0.1.3
***8
Salt 1.4 – 1.8 % AS***0.6.5
***0
pH 5.1 – 5.5 AS***0.1.6
***9
Typical Microbiological Analysis
Coliforms *0 / g max AS***6.2.3 ***1
Yeasts and Moulds **0 / g max AS***6.2.2 ***0
Coagulase +ve Staphylococci ND / 0.1 g AS***6.2.4 ***6
Listeria ND / **5 g TECRA E.I.A.
Packaging
Mozzarella cheese is available in various pack sizes.
Storage and Handling
Mozzarella cheese should be transported and stored under
refrigeration conditions and the recommended transport
temperature is Plus 3°C.
国: |
Malaysia |
モデル番号: |
-
|
离岸价格: |
(交渉可能)
Get Latest Price
|
ロケーション: |
- |
最低注文量の価格: |
- |
最低注文量: |
1 Twenty-Foot Container |
パッケージの詳細: |
- |
納期: |
- |
供給能力: |
- |
支払いタイプ: |
T/T, L/C |
製品グループ : |
- |