离岸价格
Get Latest Price|
1 Metric Ton Minimum Order
国:
Hungary
モデル番号:
-
离岸价格:
ロケーション:
-
最低注文量の価格:
-
最低注文量:
1 Metric Ton
パッケージの詳細:
-
納期:
14days
供給能力:
980000 Metric Ton per Month
支払いタイプ:
T/T, L/C, Western Union, Money Gram
製品グループ :
Hungary
連絡先担当者 Petrana
Nepturdo 3 1138, Other
Mozzarella Cheese ,Edam Cheese ,Pure Cheddar Cheese,Edam
Cheese,Cheddar Cheese suppliers ,Mozzarella Cheese
exporters ,Cheddar Cheese traders ,buy Mozzarella Cheese
,sell Cheddar Cheese ,Mozzarella Cheese suppliers ,Mozzarella
Cheese exporters
**0% made from cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture *5 - *0%
B. Fat on Dry Basis *0 - *4.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White
MICROBIOLOGICAL STANDARDS:
A. Coliform/gm < **0 cfu per gm
B. E. coli/gm < *0 cfu per gm
C. L.monocytogenes Negative
D. Salmonella Negative
E. Staph coag Negative
F. Yeast & Mold <***0 cfu per gm
PHYSICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall have a mild
delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and
metallic.
C. Slight browning and oiling without burning under normal cooking
conditions.
PACKAGING AND LABELING REQUIREMENTS:
A. Case pack 2.*7kg(5lbs)X4 bags per case.
B. Product shall be packaged in an oxygen barrier
film.
C. Production date will be indicated on the outer case and inner
bags.
SHELF LIFE AND STORAGE:
A. This product has a 5 months shelf life from date of
manufacture.
B. Keep refrigerated at *3 to *0F.
| 国: | Hungary |
| モデル番号: | - |
| 离岸价格: | Get Latest Price |
| ロケーション: | - |
| 最低注文量の価格: | - |
| 最低注文量: | 1 Metric Ton |
| パッケージの詳細: | - |
| 納期: | 14days |
| 供給能力: | 980000 Metric Ton per Month |
| 支払いタイプ: | T/T, L/C, Western Union, Money Gram |
| 製品グループ : | cheese |
