National Magic Spice

タイトルまたは説明

~~A superb spice mix for health and taste, excellent all-rounder that can be used in any traditional (veg or non-veg) recipe. to give lingering flavour and unique taste.

Use as a condiment to enhance the aromatic flavour while preparing starchy vegetables, gravies and all other spice mixes.

~~ Controls Diabetes

 Reduces Fat

 Lowers Cholesterol

 Cures acid reflux or heartburn

 Cleanses ageing

 Boosts Immune system

 Stimulates Liver function

 Heals acne

 Boosts energy

~~Culinary Uses

• This spice mix can be used as a condiment for flavoring various curries and subzis.

• It combines well with starchy or root vegetables like carrots, yams and potatoes.

• Add to whole wheat dough to make flavorful rotis and parathas.

• Add a teaspoon it to curries, as a spice, along with tomatoes.

• It can be used in veg and non-veg handi recipes.

• It is can be used in meat curries, lentils and vegetable dishes.

 

~~Importance in Islam

After the victory of Makkah, when Hazrat Sad Bin Abi Waqqas fell ill then Haris Bin Kaldah, a renowned and well qualified physician of that time directed to prepare Fariqa for him by boiling the dates and barley gruel in the Methi water and directed that if be given to the patient luke-warmed with honey morning and evening. This recipe was presented before Nabi-e-Akram (saw). He liked that and the patient got cured.

The scholars of Hadith have an opinion that figs might be used in place of dates. But both cant be taken together. Another narration reveals that the recipe contained the Mulethi (Liquorice) also.



~~Ingredients

Dry Fenugreel leaf , seeds and natural herbs. Scientifically graded.

Hygienically packed.No artificial colors used.



~~National Spice Magic-

It is a combination of scientifically graded dry fenugreek and ancient natural herbs. This spice mix is herb with a bitter but addictive taste. An added bonus is its healthful properties - today we do not use many bitter foods that help us in controlling our appetite and this is a tasteful way of adding the bitter taste to our diet. Used as a spice since ancient times in curries, its strong aroma and distinctive flavor fascinate the taste buds!

For thousands of years, it has been used as a common ingredient of curry, figuring in many mixtures, especially vindaloo and the hot curries of Sri Lanka. It is also used in Northern African and Middle Eastern dishes, and is one of a few spice mixes which are used in powdered form.

It is one made up from some of the most promising medicinal herbs, known from ancient times, having great nutritional value. It provides natural food fiber and other nutrients required in human body.  Ancient Egyptians used these herbs as an embalming agent.