タイトルまたは説明

Natural Capsaicin *5%
CAS Number: *******4
Molecular Formula: C*8H*7NO3
Molecular Weight: **5.*1
Purity: *5%
Appearance: white or off yellow powder
Applications/Function: Capsaicin is the active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as a secondary metabolite by chili peppers, probably as deterrents against certain herbivores and fungi.