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Natural Dry Cocoa Beans from SAO TOME and PRINCIPE Natural Dry Cocoa Beans from SAO TOME and PRINCIPE Natural Dry Cocoa Beans from SAO TOME and PRINCIPE Natural Dry Cocoa Beans from SAO TOME and PRINCIPE
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Natural Dry Cocoa Beans from SAO TOME and PRINCIPE

离岸价格

Get Latest Price

7000 ~ 12000 / Tonne ( Negotiable )

|

12 Tonne Minimum Order

国:

Spain

モデル番号:

-

离岸价格:

7000 ~ 12000 / Tonne ( Negotiable ) Get Latest Price

ロケーション:

SAO TOME and PRINCIPE

最低注文量の価格:

7000 per Tonne

最低注文量:

12 Tonne

パッケージの詳細:

Bags weighing 70 kilograms each in 20' or 40' containers.

納期:

FOB

供給能力:

75 Tonne per Month

支払いタイプ:

L/C, T/T

製品グループ :

Cocoa

今すぐお問い合わせください
ABSOLUT OFFICE Services Investments Import & Export

ABSOLUT OFFICE Services Investments Import & Export

Spain

無料会員

連絡先担当者 Mr. Damaso

Avenida de Europa 30, Madrid, Madrid

今すぐお問い合わせください

製品仕様

  • Variety: Forastero + Trinitario
  • Processing Type: Fermentation - Sun Drying
  • Certification: Bill of Lading, Certificate of Origin, Phytosanitary Certificate, Fumigation Certificate
  • Brand Name: SAO TOME and PRINCIPE

タイトルまたは説明

Distinctive characteristics of cocoa from Sao Tome and Principe:

 
  • Balanced acidity: The cocoa from this region typically exhibits a pleasant and refreshing acidity, reminiscent of citrus and tropical fruits.
  • Complex aromas: The aromatic profiles are rich and varied, with notes of nuts, spices, flowers, and intense dark chocolate.
  • Low astringency:Cocoa from Sao Tome and Principe is characterized by low astringency, making it smooth and pleasant on the palate.

Factors influencing the quality of cocoa In addition to the variety, other factors influence the quality of cocoa produced in Sao Tome and Principe?:
 
  • Fermentation:The fermentation process is crucial for developing the characteristic flavors and aromas of cocoa. In Sao Tome and Principe, traditional fermentation methods in wooden boxes are used, contributing to the complexity of flavors.
  • Drying:Sun drying is the traditional method used in Sao Tome and Principe. This slow and natural process allows the flavors and aromas of the cocoa to develop gradually.
  • Climatic variability:The humid tropical climate and abundant rainfall favor the development of beneficial fungi and bacteria, which contribute to the complexity of cocoa flavors.

国: Spain
モデル番号: -
离岸价格: 7000 ~ 12000 / Tonne ( Negotiable ) Get Latest Price
ロケーション: SAO TOME and PRINCIPE
最低注文量の価格: 7000 per Tonne
最低注文量: 12 Tonne
パッケージの詳細: Bags weighing 70 kilograms each in 20' or 40' containers.
納期: FOB
供給能力: 75 Tonne per Month
支払いタイプ: L/C, T/T
製品グループ : Cocoa

関連製品 ABSOLUT OFFICE Services Investments Import & Export

関連製品

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Mr. Damaso < ABSOLUT OFFICE Services Investments Import & Export >

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