Matcha

Basic Information
Appearance:green powder
Odor:aroma
Soluble in water:green,foam after stir
Taste:fresh,little bitter, nice aftertaste
Particle size:***0 mesh
Package:
1）*0g or *0g/bag,kraft bag with PVC bag inside,sealed
2）1kg/bag,self-sealing aluminum foil bag
3）OEM package(M.O.Q.needed)
Storage:dry,low temperature,sealed
Shelf Life:*8 months

Introduction
Matcha is high value food;it retains **0 kinds of ingredient in green tea.It is super micro powder by further processed green tea.

There is high nutritional ingredient in green tea,but only *5% can be soluble in water.Most of the insoluble effective ingredient is thrown away   as the tea dust.It is proved that consuming matcha can take more nutrition than brewing green tea.One cup of matcha is equivalent to twenty   cups of brewed green tea in terms of nutritional value.

Processing
Shade grown -> Steamed green -> Dried tea -> Tencha -> Matcha 

Function
Lose weight and keep fit
Beauty and remove acne
Rich in anti-aging antioxidants
Full of cancer-fighting catechins and EGCG
A natural mood enhancer & an energy booster
Unparalleled nutrition in a single serving

Application
1）Drinking
thick tea: 4 grams of matcha with *0CC of hot water
thin tea: 2 grams of matcha with *0CC of hot water

2）Widely used
Matcha is no additives,no preservatives and no artificial color.It is used in food,cosmetics and health care products as nutrient supplement and natural pigment:
Food: matcha mooncake,matcha cookie,matcha seed,matcha ice cream,matcha noodle,matcha chocolate,matcha cake,matcha bread,matcha jelly,matcha candy,matcha pudding etc.
Beverage: canned drink,matcha solid drink,matcha milk,matcha yoghourt,matcha latte etc.
Cosmetics: beauty product,matcha facial mask,matcha pressed powder,matcha soap,matcha shampoo etc.

3）Further more
a)the toothpaste with matcha can avoid the damage of tooth enamel and keep the breath lasting fresh
b)add matcha into finished milk or yoghourt,the preservation period can be doubled
c)drink the green tea added matcha can prevent gastrointestinal diseases
d)the cellulose in matcha is *2.8 times of spinach and *8.4 times of celery,liked by woman