タイトルまたは説明

_**Brief Description Of Agar Agar Powder** _ Agar Agar is a gelatinous substance.Agar Agar is derived from the polysaccharide agarose, which forms the supporting structure in the cell walls of certain species of algae, and which is released on boiling. Agar Agar is actually the resulting mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. _**Our** _ **Agar Agar Related Products **0~***0 Gel Strength** Thickeners ***0Cps Agar Agar Powder Thickeners ***0Cps Agar Agar Powder Thickeners ***0Cps Agar Agar Powder Thickeners ***0Cps Agar Agar Powder Thickeners **0Cps Agar Agar Powder Thickeners **0Cps Agar Agar Powder Thickeners **0Cps Agar Agar Powder Thickeners **0Cps Agar Agar Strip **Specifications Of Our _Agar Agar Powder_ ** **Items** | **Standards** **-|**- Appearance | Milky or yellowish fine powder Gel Strength (Nikkan 1.5%,*0?) | **0,**0,**0,***0,***0,***0,***0 g/CM2 Total Ash | ?5% Loss On Drying | ?*2% Ability of absorbing water | ?*5ml Residue on Ignition | ?5% Lead | ?5ppm Arsenic | ?1ppm Heavy Metals(Pb) | ?*0ppm Total Plate Count | <****0cfu/g Salmonella | Absent in *5g E.Coli | <3 cfu/g Yeast and Moulds | <**0 cfu/g Particle Size | **0% through *0mesh **Conclusion:** The Goods Conform to the standards of E**6 **Packaging** : *5 KG/CTNS **Shelf life** : 2 YEARS **Storage:** Keep container tightly closed. Keep container in a cool, well-ventilated area. **Specifications Of Our _Agar Agar Strip **0Cps_ ** **Items** | **Standards** **-|**- Appearance | Milky or yellowish strip Gel Strength (Nikkan 1.5%,*0?) | >**0g/CM2 Total Ash | ?1% Loss On Drying | ?*2% Residue on Ignition | ?5% Lead | ?5ppm Arsenic | ?1ppm Heavy Metals(Pb) | ?*0ppm Total Plate Count | <****0cfu/g Salmonella | Absent in *5g E.Coli | <3 cfu/g Yeast and Moulds | <**0 cfu/g **Conclusion:** The Goods Conform to the standards of E**6 **Packaging** : *0 KG/CTNS **Shelf life** : 2 YEARS **Storage:** Keep container tightly closed. Keep container in a cool, well-ventilated area.