NEOMALDEXA® Maltodextrin

タイトルまたは説明

NEOMALDEX® Maltodextrin

Banpong Tapioca produces wide range of NEOMALDEX® maltodextrins and dried glucose syrups. These products are obtained from starch by our hydrolysis, followed by purification and spray drying under our closed control to ensure quality.

These NEOMALDEX® maltodextrins and dried glucose syrups are white, neutral or slightly sweet tasting powders. They are soluble in water and offer a high standard of organic, mineral and bacteriological purity.

They have numerous applications in the food and dietetic food industry :

• Infant foods
• Ices and ice-cream
• Frozen and deep frozen products
• Meat products
• Stock and soups
• Sauces
• Dried or spray dried hygroscopic products
• Confectionery and biscuits

Depending on the grade used, NEOMALDEX® products can help adjust and control the following properties :

• Viscosity and texture
• Sweetness
• Anti-crystallizing power
• Browning reactions
• Fermentability by yeasts
• Freezing point depression

• NMX****-YYY-ZZ
  
• Note: YYY Package Size, ZZ Package Type
  

• Standard: *5 kg multi-layer paper sacks (***-PB)
• Jumbo Bag: **0 kg PP (***-PP)
  

• CN Code: ***2.*0.*0
  
• CAS Number: ********6