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non-dairy whipping cream

China

maple

1328 / Ton Get Latest Price

China

1328 per Ton

5 Ton

1L X 12 for one package

three working days upon receipt of confirmed order

20 Ton per Day

T/T

-

今すぐお問い合わせください

製品仕様

Brand Name : -

タイトルまたは説明

 

The usage of whipping cream can be divided into three steps: thawing, whipping and storage. Thawing is the most important step becuase it is critical to final effect.

1.Thawing

2. The volume of whipping cream VS whipping machine
It is suggested that the volume of whipping cream should be according 20% of the volume of the whipping machine.
 
3. Whipping
Temperature: Whipping result has certain relationship to the room temperature. It is suggested that the temperature when whipping should by between 10-25C.
Speed: Using ordinary machine by medium speed.

4.Storage
It is demanded to be covered in refrigerator. Long time stroage need well sanitary condition.

5. Special usage
When the room temperature is high in the summer, you can whip the product with little ice. Firstly, thawing the product slowly and then whipping the cream by medium speed. Upon customer's different consuming preference, you can add coco powder, coffee powder or fresh milk to get unique product.

お問い合わせ

連絡先担当者: XiaoLei

会社:ChuZhou RongXi Food Co., Ltd

住所:HeYing, Chuzhou, Anhui, China,239000

To,

XiaoLei < ChuZhou RongXi Food Co., Ltd >
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