Nutrition Composite Flour Additives

タイトルまたは説明

﹡Method of usage:
Can be dry mixing method, that is, directly to the nutrient blending (multi-level amplification mix) in the use of flour. Companies extraction of nutrients has been included in the process because of the loss. Required under various enterprises, but also the purchase of a single species to the region as the nutritional components of flour from the deployment of their own enterprises.
 
﹡Additive capacity: In strict accordance with (GB*******4):
1 ton per production fortification of wheat flour, wheat flour additive required for a set of nutrients (calcium5kg+ other trace elements 0.*7kg), flour, fortified nutritional supplements trace elements and vitamins effective see the contents of Table:
Nutrients Fortified flour in the content
VitamineB1 3.5mg/kg
VitamineB2 3.5mg/kg
Tobacco Acid *5 mg/kg
Folacin 2 mg/kg
Fe *0 mg/kg
Zn *5 mg/kg
Ca ***0 mg/kg

 
﹡Specifications: *5 kg corrugated barrels / bag or foil bags of one kg(According to user needs can be purchased separately)
 
﹡Note: must be sealed and stored in a dry, ventilated, dark,
 
﹡Durability: *4 months