Colour: grayish yellow of different shades.
Smell: peculiar to dried oats without mould, frowsy or other foreign smell.
Taste: peculiar to dried oats with specific subtle bitter flavor without musty or other foreign smell
Moisture: *2.5% max
Sound kernel: *9.0% max
Including split kernels: 0.5% max
Paddy kernels: 0.4% max
Foreign matter: 0.3%
Hulling bran: 0.3% max
Content of blast: not allowed
Metal foreign matter per 1 kg max: 3