Ogbono (wild mango)

タイトルまたは説明

Fresh Enugu ogbono packed in bags. Ogbono Soup serves as weight loss aid The health benefits of Ogbono soup are numerous, but it is most well known for its ability to promote fat burning and general weight loss. In several studies, ogbono has been noted to cause an increase in adiponectin, a molecule release by fat cells that promotes both general well-being and regulates body composition, leading to weight loss. Increased levels of adiponectin are also correlated with fat burning, which would explain why Irvingia has been connected by numerous studies to a large decrease in fat mass. Both of these positive effects contribute to Ogbono great potential as a weight-loss aid. It reduces levels of cholesterol Ogbono soup has been demonstrated to lower levels of bad cholesterol, triglycerides, and C-reactive protein. There is strong evidence that Ogbono soup reduces levels of bad cholesterol and triglycerides in the blood, which is a direct factor in the likelihood of vascular issues and potentially heart failure